Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness by Daniel Mancuso, Luke Mancuso
$36.99 AUD
Category: Cooking
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and capture ...Show more
Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$34.99 AUD
Category: Cooking
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Comida Mexicana: Snacks, tacos, tortas, tamales & desserts by Rosa Cienfuegos
$45.00 AUD
Category: Cooking | Reading Level: near fine
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to b ...Show more
Fiery Ferments by Shockey, Kirsten
$34.99 AUD
Category: Cooking | Reading Level: General Adult
From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal! Ti ...Show more
How To Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita by Maria Pasquale
$29.99 AUD
Category: Cooking | Series: How to Be... Ser.
What does it mean to be Italian?Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach?This book is a celebration of the Italian lifestyle - an education in drinking to savour the moment, travelling indulgently, and cherishing ...Show more
Barista Coffee Guide by New Holland Publishers
$24.99 AUD
Category: Cooking
Description to come.
Luca's Culinary Journey-Three Generation: Three generations of Italian family cooking by Luca Ciano
$45.00 AUD
Category: Cooking
Born and raised in the culinary capital of Milan, Italy, it was destined that Luca would inherit the passion for food and culinary exploration of his homeland. Luca's interest and passion for food commenced with his mum and nona when he was just eight years old, taking his first few steps with them in t ...Show more
4 Ingredients Diabetes (PB) by Kim McCosker
$24.99 AUD
Category: Cooking | Series: Wellness Trilogy
4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers - now affecting an estimated 246 million people worldwide. This colour book fea ...Show more
From Our Kitchen to Yours: 185 favourite recipes from the Country Women's Association of Victoria Inc (CWA) by Country Women's Association Victoria - CWA
$36.99 AUD
Category: Cooking
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc. The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc., some of whom would never have envisaged that their recip ...Show more
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
$44.99 AUD
Category: Cooking
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
First Nations Food Companion: How To Buy, Cook, Eat and Grow Indigenous Australian Ingredients by Damien Coulthard, Rebecca Sullivan
$49.99 AUD
Category: Cooking
'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce PascoeWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been ...Show more
The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: Cooking
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more